SkyBar Manager
About The Position
SkyBeach Hotel and Marina is an upscale resort-style hotel located in beautiful St. Petersburg, Florida. We are committed to providing our guests with an exceptional experience in a luxurious and tech-forward environment. Our hotel features state-of-the-art amenities, including a private beach and marina, and aims to redefine industry standards. We are seeking a dynamic and forward-thinking individual to join our team as the Hotel Food and Beverage Manager. Job Summary: The Hotel Food and Beverage Manager is responsible for overseeing all aspects of the hotel's food and beverage operations, ensuring a high level of guest satisfaction and profitability. This role involves strategic planning, management of staff, inventory control, and maintaining quality standards in food and beverage services.
Requirements
- Bachelor’s degree in Hospitality Management, Business, or a related field.
- Proven experience as a Food and Beverage Manager in a hotel or similar establishment.
- Strong leadership and organizational skills.
- Knowledge of industry trends, food safety, and customer service principles.
- Ability to work flexible hours, including evenings and weekends..
- Strong negotiation, communication, and presentation skills..
- Ability to execute appropriate action plans.
- Must be willing to "pitch-in" and help co-workers with their job duties and be a team player.
- Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
- Able to set priorities, plan, organize, and delegate.
- Written communication skills to be concise, well organized, complete, and clear.
- Ability to work effectively under time constraints and deadlines.
- The ability to effectively communicate with supervisors, coworkers, the public, guests, and vendors.
- Exceptional organizational skills, efficiency, and strong time management abilities to ensure smooth and well-coordinated operations within the role.
Responsibilities
- Develop and implement a comprehensive food and beverage strategy aligned with the hotel's overall goals and objectives.
- Analyze market trends and customer preferences to enhance the hotel's offerings.
- Collaborate with chefs and culinary staff to create innovative and appealing menus.
- Ensure that menus reflect current food trends, dietary needs, and local preferences.
- Oversee day-to-day operations of all food and beverage outlets, including restaurants, bars, room service, and catering.
- Monitor service standards to ensure a consistently high level of guest satisfaction.
- Develop and manage budgets for the food and beverage department.
- Monitor financial performance, analyze variances, and implement corrective actions as needed.
- Implement effective inventory management systems to control costs and minimize waste.
- Establish relationships with suppliers to ensure the availability of high-quality products at competitive prices.
- Recruit, train, and manage a diverse team of food and beverage professionals.
- Set performance expectations, conduct regular evaluations, and provide ongoing training and development opportunities.
- Foster a customer-focused culture and ensure that all staff members provide exceptional service.
- Address guest feedback promptly and implement improvements based on customer input.
- Ensure compliance with health and safety regulations and food handling standards.
- Stay informed about industry trends and changes in regulations affecting the food and beverage sector.
- Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
- Understands employee positions well enough to perform duties in employees' absence
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What This Job Offers
Job Type
Full-time
Career Level
Manager
