Shift Supervisor - Stockton Location

Positions at Nation's Giant Hamburgers•Stockton, CA

1d•$20 - $22•Onsite

About The Position

Nation's Giant Hamburgers is Hiring for Shift Supervisor for our Stockton Location!! As a Restaurant Shift Supervisor at Nation's, you'll be an essential part of a team. In this role, you will be cross-trained in all areas of the restaurant and perform the following duties: Cashier – Provide excellent service with a positive attitude and a welcoming smile. Cook – Prepare fresh, high-quality food items in a timely manner. Food Prep – Organize and prep fresh produce to maintain product quality. Light Janitorial – Maintain cleanliness throughout the restaurant to ensure a comfortable dining experience for our customers. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws. Nation’s Foodservice is an M/F, Disabled, and Vet EEO/AA Employer. Position Overview: As a Shift Supervisor, you’ll lead by example, managing your shift while motivating and guiding the team to success. You'll be the go-to person for addressing customer concerns, ensuring safety standards, and keeping track of time and breaks. Additionally, you’ll provide excellent training and support for new team members. Note: This posting provides a general overview of the role but is not an exhaustive list of all job duties. Nation’s adheres to a flexible approach that ensures all team members contribute to meeting customer needs, maintaining product quality, and ensuring a clean and safe environment for all customers and employees.

Requirements

Team Player : Able to work collaboratively in a team environment.
Enthusiastic : Shows excitement and genuine interest in providing excellent service.
Growth-Oriented : Motivated by the opportunity to take on more responsibility and advance within the company.

Responsibilities

Lead your shift to provide excellent service and top-quality food.
Handle customer concerns and ensure crew members are following safety standards.
Manage employee breaks and timekeeping.
Act as a key trainer, providing guidance to new team members.
Handle restaurant orders and assist with paperwork.
Cover the manager’s day off when needed