Shift Brewer

Three Notch'd Brewing Company, LLC•Charlottesville, VA

8d•Onsite

About The Position

Three Notch'd Brewing Co. is now hiring for a Shift Brewer. We have a passion for serving Virginia's freshest beer, craft cocktails and spirits. The shift brewer is based at our main production facility, operating our 20bbl 2-vessel. Aspects of this system includes milling, mashing, lautering, boiling, hop additions, whirlpool, and wort cooling. In addition, the brewer is responsible for pre- and post-cleaning and sanitation of all transfer lines and vessels. The brewer also is responsible for cellar tasks including, but not limited to, yeast pitching, filtration, beer transfers, tank CIPs, various fermentation additions, maintenance of parts and hoses, and the filling of casks and firkins. The Shift Brewer is expected to be punctual, self-motivated, and contribute within a teamwork environment. Why join our team? Let us tell you! Company Product Benefits and Discounts Paid Time off for all team members Portable Individual Retirement Account (IRA) through Icon Health, Dental and Vision insurance for full-time team members Refer a family or friend and earn up to a $300 bonus Earned Wage Access through ZayZoon

Requirements

General knowledge of practices, methods, tools, and equipment used in production and pub-style brewing.
General knowledge of occupational hazards and necessary safety precautions associated with work.
Ability to interpret technical bulletins and schematics on equipment related to work.
Ability to follow oral and written instructions.
Minimum of two years of brewing experience as assistant brewer or brewer.
High school diploma.
Must be 21-years of age.
Shift brewer with flexible availability.

Nice To Haves

Professional brewing certificate preferred.

Responsibilities

Work closely with brewing team to achieve desired quality and production targets.
Complete assigned tasks in accordance with company standard operating procedures and guidelines (SOP/SOG).
Follow all safety procedures.
Keep accurate inventory and quality management of raw materials and chemicals.
Periodic handling of hazardous chemicals.
Keep accurate daily production records per company and Federal Requirements.
Continually maintain all beer production areas including equipment
Assist maintenance technicians with equipment maintenance and repairs.
Follow daily and weekly cleaning schedules to maintain a clean working environment.
Attend production meetings and contribute to product improvement.
Operate and monitor electronic and computerized brew systems.