Cellar Brewer | 2nd Shift

ASAHI BEER USA INC•Madison, WI

11d•$22•Onsite

About The Position

CELLAR BREWER - Located in Waunakee, WI. About Asahi Beer USA: Asahi Beer USA is a premium beverage business headquartered in the U.S., with a focus on building and expanding a portfolio of super premium brands including Asahi Super Dry and Twisted Shotz. As part of Asahi Europe & International, the global arm of Asahi Group Holdings, the U.S. team plays a strategic role in shaping the future of Asahi’s international portfolio through consumer-led innovation and agile market execution. With access to global brands, insights, and capabilities, and supported by Octopi Brewing— a leading production facility based in Wisconsin — Asahi Beer USA combines local agility with global scale to deliver high-quality, distinctive products to U.S. consumers and drive growth across the RTD and beer categories. Available Shift: Monday - Thursday 2pm-12am Total pay includes $22/hr base + 2nd shift premium of $3/hr. The base pay for this role may vary based on experience. Job Summary: The Cellar Brewer is responsible for performing a variety of cellar tasks and contributing to quality, efficient operations of the cellar. Tasks include batching, fermentation, monitoring beverage production, CIPing equipment, and more. About Our Team: We are also looking for energetic candidates to grow with us. Qualified individuals are detail-oriented, collaborative, growth-focused, and self-motivated. Our team is a community; we are open, informal and laid back, but also hard working and respectful of others. You should be as well. Qualified and interested individuals should please submit their letter of intention and resume. We are an equal opportunity employer. Offers of employment at Asahi Beer USA are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates, as deemed necessary. Job Type: Full-time

Requirements

Ability to lift 55lbs and move 165lbs, as needed.
Ability to stand for an extended period of time.
Proficient in MS Office.
Basic troubleshooting skills in a brewing/manufacturing setting.
Excellent organizational skills and attention to detail.
Time management skills.
Ability to prioritize tasks.
Ability to function well in a high-paced environment.
Flexibility in working hours.
1-2 years experience in a brewing or production environment, a plus.
Degree in Brewing Science/Technology, a plus.

Nice To Haves

1-2 years experience in a brewing or production environment, a plus.
Degree in Brewing Science/Technology, a plus.

Responsibilities

Learn, understand, and operate all cellar piping and equipment.
Perform CIP on all equipment, piping.
Learn and perform all cellar processes including beer finishing, yeast handling, transfers, batching, blending, non-beer related processes, etc.
Produce in-spec product at all times.
Follow safety protocol and SOPs for all processes.
Adhere to all PPE and GMP requirements.
Maintain a clean, safe, and organized work environment.
Performs other related duties as assigned.