SFSP/AT Risk Meal Production Co- Coordinator

KCEOC Community Action Partnership•Evarts, KY

5d•$15•Onsite

About The Position

The Summer Food Service Program (SFSP) assists the Meal Production Coordinator with the daily administrator operation of the free meals program that is offered to youth and teens aged 18 and under at selected locations throughout the service area. Hours for this position will be between the hours of 8:00 AM and 4:30 PM and will require up to 39 hours per week. This is a temporary part time position from May to late August.

Requirements

High School diploma or GED preferred but not required
A valid Kentucky driver’s license with a verifiable good driving record
Must be at least 18 years of age
Strong time management skills and work ethic
Strong interpersonal and communication skills
Excellent collaborative and people skills to interact with all SFSP personnel
Must be flexible in tasks and routes

Responsibilities

Supervises and assists with training of meal servers and ensures compliancy of program, KY Department of Health and USDA guidelines
Daily inspections of meal locations to provide oversight and confirm proper procedures
Manage, coordinate and oversee the day-to-day food service operations at an assigned meal sites; analyze effectiveness, assure compliance with District, State and federal laws, regulations and safety and sanitation procedures
Complete service monitoring and beneficiary data reports for all program sites
Verify accurate record-keeping of meal components and delivery slips and make note of any substitutions/deviations from the days menu
Review meal count sheets for accuracy
Organize and maintain meal site records at the Central office and assist with reimbursement procedures
Ensure all sites have adequate supplies and standardized forms
Maintain communications with site staff and food vendor and troubleshoot any issues with meal delivery and service
Assist with daily meal preparation and delivery as needed
Other duties as assigned