Meal Production Coordinator

Champlain Valley Office of Economic Opportunity•Burlington, VT

10d

About The Position

The Meal Production Coordinator is responsible for food preparation, cooking, and packaging meals; planning and organizing production schedules as well as administrative duties including reporting. This role collaborates with volunteers and coordinates with culinary teams; instructs and delegates job tasks to community service workers and volunteers; produces and prepares meals from available donated and purchased food items, and maintains clean, safe, and sanitary food preparation areas as mandated by VT State Department of Health Codes.

Requirements

High School diploma, or equivalent, required
minimum of two years culinary experience preferred
Experience working with volunteers as well as working with diverse and low-income populations preferred
knowledge of nutritional content of food preferred
ServSafe certification must be obtained within sixty calendar days of employment
Effective verbal and written communication skills required
bilingual abilities are a plus!
Clean driving record, valid driver’s license and access to reliable private transportation must be maintained
Travel and weekend hours as needed

Nice To Haves

minimum of two years culinary experience
Experience working with volunteers as well as working with diverse and low-income populations
knowledge of nutritional content of food
bilingual abilities

Responsibilities

food preparation
cooking
packaging meals
planning and organizing production schedules
administrative duties including reporting
collaborates with volunteers
coordinates with culinary teams
instructs and delegates job tasks to community service workers and volunteers
produces and prepares meals from available donated and purchased food items
maintains clean, safe, and sanitary food preparation areas as mandated by VT State Department of Health Codes