Set Up - Banquets

Casino and•Evansville, IN

10d

About The Position

Why Bally's? Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings. It also owns Bally’s Interactive International, formerly Gamesys Group, a leading, global, interactive gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform. With 10,600 employees, the Company’s casino operations include approximately 15,300 slot machines, 580 table games, and 3,800 hotel rooms. Bally’s also has rights to developable land in Las Vegas post the closure of the Tropicana. Upon completion of the announced merger with The Queen Casino & Entertainment Inc. (“Queen”), the above portfolio is expected to be supplemented with four additional casinos across three states, one of which will be an additional state that expands Bally’s jurisdiction of operations to include the state of Iowa. Queen will also add over 900 employees, and operations that currently include approximately 2,400 slot machines, 50 table games, and 150 hotel rooms to the Bally’s portfolio. Bally’s will also become the successor of Queen’s significant economic stake in a global lottery management and services business through its investment in Intralot S.A. (ATSE: INLOT). The Role: Maintain standards of quality and cleanliness throughout daily work assignments. Sets up and removes tables and chairs in meeting rooms as assigned, along with other equipment needed by the client. Sets up and removes audio visual equipment as specified on the Banquet Event Order. Sets up and removes buffet tables and other food serving tables to include portable bars as required. Vacuum all meeting rooms as assigned. Maintains cleanliness and organization of storage areas. Maintains stock of meeting room supplies to include note pads, pencils, flip chart pads etc., and reports needs to supervisors. Does a thorough dusting of all meeting rooms as need. Sets up and assists banquet chef in kitchen regarding set up of chafers and buffets. Keep all back corridor walls and doors free of dirt, smudges, and fingerprints. Assure that at the end of shift, all carts are free of trash and linen. Removes all trash from the meeting rooms to the dumpster. Reports any lighting needs to supervisor. Stores all equipment used. Must be able to work without direct supervision. Comply fully with the company’s safety policies and procedures. Must be able to stand and walk for prolong periods of time (7+ hours). Always follow the Company Service Standards model. Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends. Other duties may be assigned at any time.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed are representative of the knowledge, skill and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be 18 years or older

Responsibilities

Maintain standards of quality and cleanliness throughout daily work assignments.
Sets up and removes tables and chairs in meeting rooms as assigned, along with other equipment needed by the client.
Sets up and removes audio visual equipment as specified on the Banquet Event Order.
Sets up and removes buffet tables and other food serving tables to include portable bars as required.
Vacuum all meeting rooms as assigned.
Maintains cleanliness and organization of storage areas.
Maintains stock of meeting room supplies to include note pads, pencils, flip chart pads etc., and reports needs to supervisors.
Does a thorough dusting of all meeting rooms as need.
Sets up and assists banquet chef in kitchen regarding set up of chafers and buffets.
Keep all back corridor walls and doors free of dirt, smudges, and fingerprints.
Assure that at the end of shift, all carts are free of trash and linen.
Removes all trash from the meeting rooms to the dumpster.
Reports any lighting needs to supervisor.
Stores all equipment used.
Must be able to work without direct supervision.
Comply fully with the company’s safety policies and procedures.
Must be able to stand and walk for prolong periods of time (7+ hours).
Always follow the Company Service Standards model.
Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
Other duties may be assigned at any time.