Service Bartender - Glacier Bay Lodge - Glacier Bay - Lodge

Aramark•Gustavus, AK

13d•Onsite

About The Position

We are seeking a skilled and dependable Service Bartender to join our seasonal team at a remote hotel in Glacier Bay, Alaska. Unlike traditional bartending roles, this position focuses on preparing beverages exclusively for restaurant staff and service operations. The Bartender will work behind the scenes to ensure that drinks are consistently crafted, stocked, and ready to support smooth restaurant service in a unique wilderness environment. About Glacier Bay Lodge & Glacier Bay National Park & Preserve: Ever wish you had more daylight hours? With 18 hours of daylight during the summer, recreation and sightseeing opportunities are never-ending! Glacier Bay Lodge is a small 50-room lodge nestled in between coastal mountains, incredible fjords, and Alaska's Inside Passage and is a remote wilderness experience you don’t want to miss. The only way to travel to us is by air or sea from Juneau to the friendly little town of Gustavus, your Gateway to Glacier Bay National Park & Preserve. Enjoy everything this remote park has to offer by becoming a part of our small family of around 50 employees for the summer of a lifetime! This is a seasonal role with ideal dates of May 14 - September 10, 2026. We offer competitive wages, paid sick leave, on-site housing and meal plan ($16/day all inclusive!), & local discounts! Employees are responsible for knowing the environmental aspects and associated impacts of their job position. Job specific Environmental Aspects and Impacts will be communicated by Dept. Managers during EMS training.

Requirements

Prior bartending or beverage service experience preferred.
Strong knowledge of drink preparation and mixology basics.
Excellent organizational skills and attention to detail.
Ability to work efficiently in a fast-paced, team-oriented environment.
Comfortable living and working in a remote, seasonal environment.
Must meet legal age requirements for alcohol service in Alaska.

Responsibilities

Beverage Preparation
Mix and prepare alcoholic and non-alcoholic beverages for restaurant staff to serve guests.
Follow standardized recipes and portion controls to ensure consistency.
Support special menu items or seasonal drink offerings.
Inventory & Stock Management
Maintain accurate inventory of spirits, mixers, garnishes, and bar supplies.
Restock and organize beverage storage areas.
Monitor usage and report shortages or discrepancies.
Cleanliness & Compliance
Keep beverage preparation areas clean, organized, and compliant with health and safety standards.
Ensure proper storage and handling of alcohol and supplies.
Adhere to all state and federal alcohol service regulations.
Team Support
Work closely with restaurant staff to fulfill drink orders efficiently.
Assist with training seasonal staff on beverage handling and service protocols.
Provide reliable support during peak service times.
Remote Operations Adaptability
Plan ahead for supply needs due to limited access to outside services.
Adjust to seasonal demand and unique challenges of working in a remote wilderness setting.