Server Accepting Applications

Software Hiring WebsiteMilwaukee, WI
8d

About The Position

As a Server at Nakama, you’ll deliver refined, attentive hospitality in an elevated Japanese dining environment. You’ll guide guests through menu offerings, support the omakase service flow, run food and drinks, and ensure every guest feels taken care of from the moment they arrive. This is an excellent opportunity for individuals who thrive in upscale, detail-oriented, guest-driven settings.

Requirements

  • Previous experience as a Server in upscale, chef-driven, or Japanese cuisine environments strongly preferred
  • Exceptional communication and guest-service skills
  • Professional, polished, and poised under pressure
  • Ability to multitask in a fast-paced, high-expectation dining room
  • Strong attention to detail and a passion for creating memorable experiences
  • Team-oriented mindset and willingness to support all FOH positions

Nice To Haves

  • Interest in Japanese cuisine, sushi, omakase, and beverage pairings is a plus

Responsibilities

  • Provide warm, elevated hospitality that reflects Nakama’s standards of service and guest care
  • Guide guests through menu offerings including hand rolls, small plates, beverages, and chef-led omakase experiences
  • Deliver accurate food and beverage orders promptly and professionally
  • Maintain extensive knowledge of menu ingredients, preparation styles, dietary information, and chef recommendations
  • Prepare tables, reset dining areas, and maintain pristine cleanliness throughout service
  • Process payments, handle POS transactions, and manage checks accurately
  • Support omakase pacing and communication between kitchen and front-of-house
  • Collaborate closely with bartenders, sushi chefs, and the management team
  • Uphold all food safety, alcohol service, and sanitation standards
  • Use of our top-of-the-line vinyl hi-fi music system

Benefits

  • Opportunity to be part of an opening team at a high-profile new Milwaukee restaurant
  • Work alongside top culinary professionals and hospitality leaders
  • Competitive hourly pay + tips
  • Employee dining discounts
  • Growth opportunities
  • Supportive, professional, hospitality-driven culture
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