Server - Delray

Parker Hospitality•Delray Beach, FL

6d•Onsite

About The Position

As a server with Parker Hospitality, you will be focused on providing excellent customer service and a memorable guest experience. You will be responsible for knowing our complete food menu as well as our wine and cocktail offerings as well. We are a high volume venue and are seeking spirited servers that are focused on providing excellent service delivered with a personalized style

Requirements

Must be at least 21 years of age.
Must be able to communicate and understand the predominant language(s) of the restaurants trading area.
High School Diploma or GED
Get along with others and be a team player.
Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift.
Refrain from smoking for the duration of the shift.
Arrive to work on time and in ready to work condition.
Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook.
May not work under the influence of alcohol or any illegal drugs.
May not resort to any type of violence, discriminatory or harassing behavior.
Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable.

Nice To Haves

Previous server experience in a high volume location preferred
Demonstrates an outgoing personality and ability to interact with coworkers in a friendly and respectful way.

Responsibilities

Working knowledge of all food and beverages
Answer and assist guests with any questions about menus
Follows all PH processes for exceptional customer service
Ensures orders are repeated and then entered correctly in POS
Make sure to follow all side work procedures and set forth
Ensure good table maintenance
Follow all side work checklists as designated by company
Process all payments promptly and accurately
Adheres to all company safety and sanitation policies and procedures
Accept direction and constructive criticism from management.
Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.
Maintain a positive, pleasant attitude every shift.
Must be able to stand or walk for the majority of a shift.
Must be able to work at approximately 36 table/bar and reach 36.
Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet.
Must be able to reach (6 to overhead), bend, stoop, wipe.
Must be willing to perform other duties assigned as needed.