The purpose of this position is to engage with guests and ensure they have an excellent dining experience. Servers are responsible for fostering positive guest interactions while delivering service in a friendly and efficient manner. At all times, servers are expected to be attentive to guest needs and create an environment where guests feel welcome, comfortable, and relaxed. Servers should also maintain a strong knowledge of food and beverage offerings.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees