Server / Hospitality Associate
About The Position
Love great food? Love great cheese? Love creating memorable guest experiences rooted in hospitality and craftsmanship? If that sounds like you, we’d love to hear from you. Owned by the Giacomini family, Point Reyes Farmstead Cheese Company (PRFC) is a fourth-generation, family-owned dairy and creamery known for producing award-winning artisan cheese on the farm where the cows are raised. PRFC offers a unique and dynamic work environment—one where hospitality, agriculture, and culinary craft come together to create an exceptional guest experience. POSITION SUMMARY The Hospitality Associate is a key member of our hospitality team, serving as an ambassador of our farm, creamery, and brand. This role is central to delivering a thoughtful, elevated guest experience across our marketplace, cheese tastings, and on-farm events during peak season. Working closely with retail, culinary, and events teams, the Hospitality Associate ensures that every guest interaction reflects our heritage, craftsmanship, and commitment to sustainable agriculture. This is a guest-facing role for someone who takes pride in professional presentation, clear communication, and genuine hospitality.
Requirements
- Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
- This is an active position requiring frequent standing, walking, bending, and lifting.
- The employees must be able to remain on their feet for extended periods and safely lift or move items weighing up to 40 pounds.
- This seasonal position runs from May through October.
- Typical schedule is Friday – Saturday, approximately 9:00am–5:00pm.
- Select evening shifts and special event coverage are required.
- Weekend availability is essential.
Nice To Haves
- Retail, hospitality, or specialty food service
- Familiarity with artisan food or wine
Responsibilities
- Provide attentive, polished, and professional guest service in all interactions.
- Lead and support curated cheese tastings with confidence and clarity.
- Communicate product knowledge, farm history, and brand values in an engaging and accurate manner.
- Maintain high standards of retail presentation, organization, and cleanliness.
- Operate point-of-sale systems accurately and efficiently.
- Collaborate seamlessly with hospitality, culinary, and events teams to ensure smooth daily operations.
- Assist with event setup, service, and breakdown as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
