Server - Food Sportsbook and Bar

Casino andEvansville, IN
4d

About The Position

· Greet guests, maintains proper dining experience, delivers items, fulfills guest’s needs, up sells items, offers drinks and desserts, removes courses, refills drinks and replenishes silverware. · Takes orders and sends them to kitchen staff through the POS system. · Has a working knowledge of the menu, promotions, special events and other property information. · Helps maintain the cleanliness and appearance of the restaurant by completing the mandatory side work designated by manager on duty. · Accurately collects money for orders served and follows point-of-sale procedures accurately and gives receipt to patron. · Performs opening/closing duties as designated by the manager on duty. · May assist with casino restaurant with food prep, food handling, stocking, and cashier duties as needed. · Must be able to stand and walk for prolong periods of time (7+ hours). · Knowledgeable of the Indiana Gaming and ATC (state) regulations as well as internal controls, policies, and procedures. · Always follow the Company Service Standards model. · Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends. · Other duties may be assigned at any time.

Requirements

  • Must be able to stand and walk for prolong periods of time (7+ hours)
  • Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends

Responsibilities

  • Greet guests, maintains proper dining experience
  • Delivers items
  • Fulfills guest’s needs
  • Up sells items
  • Offers drinks and desserts
  • Removes courses
  • Refills drinks and replenishes silverware
  • Takes orders and sends them to kitchen staff through the POS system
  • Has a working knowledge of the menu, promotions, special events and other property information
  • Helps maintain the cleanliness and appearance of the restaurant by completing the mandatory side work designated by manager on duty
  • Accurately collects money for orders served and follows point-of-sale procedures accurately and gives receipt to patron
  • Performs opening/closing duties as designated by the manager on duty
  • May assist with casino restaurant with food prep, food handling, stocking, and cashier duties as needed
  • Knowledgeable of the Indiana Gaming and ATC (state) regulations as well as internal controls, policies, and procedures
  • Always follow the Company Service Standards model
  • Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends
  • Other duties may be assigned at any time
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