Server - Food Sportsbook and Bar

Bally's Chicago • Evansville, IN

5d

About The Position

· Greet guests, maintains proper dining experience, delivers items, fulfills guest’s needs, up
sells items, offers drinks and desserts, removes courses, refills drinks and replenishes
silverware.

· Takes orders and sends them to kitchen staff through the POS system.

· Has a working knowledge of the menu, promotions, special events and other property
information.

· Helps maintain the cleanliness and appearance of the restaurant by completing the
mandatory side work designated by manager on duty.

· Accurately collects money for orders served and follows point-of-sale procedures
accurately and gives receipt to patron.

· Performs opening/closing duties as designated by the manager on duty.

· May assist with casino restaurant with food prep, food handling, stocking, and cashier
duties as needed.

· Must be able to stand and walk for prolong periods of time (7+ hours).

· Knowledgeable of the Indiana Gaming and ATC (state) regulations as well as internal controls, policies, and procedures.

· Always follow the Company Service Standards model.

· Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.

· Other duties may be assigned at any time.

Requirements

• Must be able to stand and walk for prolong periods of time (7+ hours).
• Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.

Responsibilities

• Greet guests, maintains proper dining experience, delivers items, fulfills guest’s needs, up sells items, offers drinks and desserts, removes courses, refills drinks and replenishes silverware.
• Takes orders and sends them to kitchen staff through the POS system.
• Has a working knowledge of the menu, promotions, special events and other property information.
• Helps maintain the cleanliness and appearance of the restaurant by completing the mandatory side work designated by manager on duty.
• Accurately collects money for orders served and follows point-of-sale procedures accurately and gives receipt to patron.
• Performs opening/closing duties as designated by the manager on duty.
• May assist with casino restaurant with food prep, food handling, stocking, and cashier duties as needed.
• Knowledgeable of the Indiana Gaming and ATC (state) regulations as well as internal controls, policies, and procedures.
• Always follow the Company Service Standards model.
• Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
• Other duties may be assigned at any time.

What This Job Offers

• Education Level: No Education Listed