About The Position

PANINI KABOB GRILL $16.90/hour + TIPS Description: Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection? If so, we would like to hear from you! Position Summary: Level 1 Host/Curbside Opening/Closing Station, Greetings & Farewells Seating (Rotation) & Waitlist, Pre-Bussing, 3 Step Cleaning Process, Bathroom Checks (Cleaning & Restocking), Monitor Dining Room Cleanliness, Basic Menu Knowledge, PKG Rewards Level 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables We offer: $16.90 an hour, plus tips! Flexible scheduling - full and part-time (Guaranteed shift hours) Benefits offered at 30 hours Career growth potential - we promote from within! Employee Meal Benefits and so much more!

Requirements

  • 6 months of experience in a full-service restaurant preferred.
  • Must be able to assist guests and possess great guest relations skills.
  • Ability to work positively in a fast-paced environment.
  • Ability to be on your feet and alert for extended periods of time.
  • Basic to intermediate English communication skills.
  • Ability to work effectively within a team.
  • Ability to lift to 50 lbs. as needed.
  • Continuous use of hands and arms.
  • Continuous bending, reaching, and twisting.

Responsibilities

  • Opening/Closing Station
  • Greetings & Farewells
  • Seating (Rotation) & Waitlist
  • Pre-Bussing
  • 3 Step Cleaning Process
  • Bathroom Checks (Cleaning & Restocking)
  • Monitor Dining Room Cleanliness
  • Basic Menu Knowledge
  • PKG Rewards
  • Monitoring Food Quality
  • Bagging & Serving Orders Correctly
  • Complete Food Menu Knowledge
  • Keeping Dining Room Clean
  • Locate Items Requested By Guests
  • KDS Knowledge
  • Handing Orders To Guests
  • POS Payment
  • Knowledge Answering Phones
  • Excellent Guest Service
  • Basic Math Skills
  • Serving Food
  • Serving Drinks
  • Serving Tables (Table Set Up)
  • Prices Knowledge
  • POS Order Taking Knowledge
  • Taking Phone Orders
  • Bussing Tables

Benefits

  • $16.90 an hour, plus tips!
  • Flexible scheduling - full and part-time (Guaranteed shift hours)
  • Benefits offered at 30 hours
  • Career growth potential - we promote from within!
  • Employee Meal Benefits

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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