Server Assistant (Bus Person) - AM

Renaissance Club Sport•Aliso Viejo, CA

56d

About The Position

Ensure a pleasant and enjoyable dining experience for all customers. Adequately stock and maintain side stations according to pars. Properly maintain and breakdown station and assist in the housekeeping of the restaurant. Assist servers with delivery of food order as needed. Help ensure the public and seating areas meet Renaissance ClubSport standards for cleanliness and neatness. Assist the servers in providing excellent hospitality and service to all customers.

Requirements

Personable, Friendly Demeanor
Customer Service and Cleanliness Obsession
Team Player, Leadership Skills
Professional, Responsible
Enthusiastic, Energetic
General Food Service, Restaurant Knowledge and Experience
Read, speak, write, hear and see
Stand and walk for prolonged periods
Bend, lift and carry up to 50 lbs.
Handle breakables and hot dishes
Display manual dexterity and coordination
Perform general housekeeping work

Responsibilities

Bus tables according to standard procedures
Continually remove dirty dishes, glasses and flatware from guests' tables throughout the dining experience
Use proper cleaning cloth to wipe tables
Remove dishes to breakdown station, keeping the station clean and neat at all times, and handling all dishes and glassware carefully
Keep service stations clean and neat throughout shift
Respond to any customer request, and assist servers in providing fast, efficient and friendly service
Be knowledgeable about all table and seat numbers, use records, seat/greet policy, and proper food presentation
Know and follow all service standards
Carefully and properly stack trays
Do all necessary side work as per side work schedule
Maintain a safe and sanitary work environment for all associates and guests
When needed, assist the servers in running food orders from the kitchen
Follow all opening and closing procedures for Busser as outlined by the Food and Beverage Manager or Supervisor
Assist with catered functions as requested
Cross-train in other restaurant positions
Communicate all guest and customer comments to the Food and Beverage Manager or Supervisor
Other responsibilities as assigned by the Food and Beverage Manager or Supervisor