Sensory Evaluator
About The Position
Are you passionate about taste and eager to make an impact in the food industry? Join IFF, a global leader in flavors, fragrances, and ingredients, and help us create exceptional sensory experiences for our customers. IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products. Taste Business Unit: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building, and fuel market success. This role is based in Dayton, NJ (onsite). Be part of a creative, detail-oriented, and collaborative team where together we can achieve greatness and make a real impact. Your potential is our inspiration. At IFF, we make joy through science, creativity and heart. As the global leader in flavors, fragrances, food ingredients, health and biosciences, we deliver groundbreaking, sustainable innovations that elevate everyday products – advancing wellness, delighting the senses and enhancing the human experience. We value an inclusive, creative workplace where all individuals can thrive and do their best work. We consider all qualified candidates equally and based on merit, without regard to religion, ethnicity, national origin, race, age, veteran status, gender identity or expression, sexual orientation or disability.
Requirements
- Bachelor’s degree in Biology, Chemistry, Food Science, or related field
- 2–3 years of experience in the food industry
- Knowledge and experience in Sensory Science
- Strong communication skills (verbal and written)
- Basic math and science knowledge
- Proficiency in Microsoft Office
Nice To Haves
- 3–5 years of experience in the food industry
- 1–3 years in a sensory evaluation role
- Experience with SAP
- Strong sensory skills with prior experience evaluating raw materials and finished products
Responsibilities
- Evaluate products using specified sensory methods and determine acceptability
- Manage, prepare, and administer structured customer-specific sensory programs
- Communicate results and collaborate with the Creative team
- Recommend process improvements and lead research efforts supporting Quality and Creative groups
- Maintain retain and Gold Standard libraries
- Conduct sensory evaluation of raw materials and intermediate/finished flavors
- Perform analytical testing as needed
- Communicate with customers regarding shelf life and re-certifications
- Provide technical assistance internally and externally
Benefits
- Inclusive and collaborative work environment
- Opportunities for continuous learning and development
- Competitive benefits package
- Be part of a global leader driving innovation and quality
- Programs that support work-life balance
- Career growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Number of Employees
251-500 employees
