Senior Sous Chef

Lore Group•Washington, DC

2d•Onsite

About The Position

Lyle takes the best of “home” and then makes it even better. It is somewhere you can make your own, be cared for and always feel welcome. Whether you’re a proud Washingtonian or a guest in our capital city, you’ll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to Lyle: beyond the expected, but never over the top. We are looking for a … Senior Sous Chef to support the Chef de Cuisine in overseeing all kitchen operations while delivering an exceptional culinary experience rooted in thoughtful, heartfelt hospitality. This role is hands-on and leadership-driven, balancing creativity, operational excellence, and team development to ensure consistent, high-quality food and memorable guest experiences. The Senior Sous Chef assists in planning, organizing, directing, and controlling kitchen operations and administration. You will lead by example—actively cooking, mentoring the culinary team, and managing all food-related functions—while working closely with leadership to uphold and promote Lyle’s culture, mission, and philosophy. Who we are: We live and breathe the concept of heartfelt hospitality, offering polished by unobtrusive service. We make it a priority to make each guest feel content and comfortable during their time at Lyle. We do not overcomplicate; we keep it simple. Calm, but never dull. We live like locals, we strive to be a brilliant neighbor. We carefully and quietly consider our guest needs to create an authentic, warm Lyle experience. We are always empathetic and welcoming. Our doors are always open. There is no place like Lyle.

Requirements

1–3+ years of experience in an upscale or high-volume restaurant environment
1+ year of experience in a culinary management or leadership role
Extensive knowledge of restaurant and kitchen operations

Nice To Haves

Multilingual skills are a plus

Responsibilities

Demonstrates creativity and innovation in menu execution and daily operations
Possesses strong knowledge of food and beverage fundamentals
Is a passionate culinarian with a refined palate and strong presentation skills
Takes a hands-on approach to all operational aspects of the kitchen
Communicates clearly and effectively with team members and leadership
Shows initiative, self-motivation, and accountability
Leads by example with strong training, coaching, and mentoring skills

Benefits

Medical, Dental & Vision Insurance (for full-time employees)
6 complimentary nights a year at any Lore Group hotel
Lore Group Employee & Immediate Family Rates
Lore Group Friend and Family Rates
50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
50% discount in Lore Group restaurants and bars
10 Days Vacation - Plus every year an extra day
Company Paid Life Insurance 1.5X annual salary
Employee Assistance Program
Referral Incentive
401K with 5% Match
Training and Development Programs
Additional perks via United Healthcare
Complimentary Employee Meals
Employee Recognition programs