Senior Sous Chef

Kripalu Center for Yoga and Health • West Stockbridge, MA

22h • $19 - $19

About The Position

The Sous Chef is responsible for all receiving functions in the Dining & Food Services Department, including verifying deliveries, maintaining records, and storing products according to food safety and departmental guidelines. This role also supervises the Cold Prep team on the Cold Prep Sous Chef’s days off and supports production areas as needed.

Requirements

• High School diploma or equivalent
• 3+ years food service experience in a commercial kitchen
• Highly organized with strong attention to detail
• ServeSafe certification
• Able to stand for extended periods and lift up to 50 lbs
• Strong ethics, integrity, and alignment with Kripalu values
• Builds effective working relationships and anticipates internal/external needs
• Demonstrates competence and meets established performance expectations
• Learns quickly; adapts well to changing situations
• Takes responsibility for actions and embraces learning opportunities

Nice To Haves

• Knowledge of or interest in whole foods preferred
• Culinary Arts training

Responsibilities

• Receive and verify deliveries; confirm product accuracy, quality, and temperatures
• Maintain organization and cleanliness of receiving areas, including dock, stockrooms, and waste areas
• Organize, date, and rotate product in coolers and freezers (FIFO)
• Work with Purchasing Manager to ensure adequate stock for menu needs
• Support Cold Prep operations as needed and supervise Cold Prep team during Sous Chef days off
• Perform other duties as assigned

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED