SENIOR SOUS CHEF

Compass Group•West Lafayette, IN

About The Position

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job SummaryThis individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members.

Requirements

Culinary Degree, or comparable four year culinary development experienceAt least 7 years of relevant culinary experience including at least 3 years of culinary management experience
ServSafe CertificationWorking knowledge of basic kitchen operations and food safety standards
Excellent verbal and written communication skills

Nice To Haves

Knowledge of P&L accountability and contract-managed service experience is desirable

Responsibilities

Maintains high standards for all implemented Food Programs, workplace safety and food safety
Demonstrates proficiency in menu development, cost controls, purchasing and inventory.
Utilizes knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Executes menus
Ensures team members have the tools necessary to complete their job
Ensures show quality standards are maintained at all times
Regularly obtains feedback from clients and guests to improve operations
Supports and communicates Levy initiatives
Responds and assist in any departmental guest service issues
Holds team accountable to steps of service to deliver great guest servic
Executes preventive maintenance schedule as set forth by Director of Purchasing
Conducts daily walkthroughs in culinary areas
Practices proper product control and handling of all inventory and equipment
Achieves daily assigned cost goals
Ensures that all security, safety, and sanitation standards are achieved
Forecasts and adequately schedules team members to meet operational needs and desired targets
Performs other duties as assigned