Senior Manager, Menu

Revolution Foods Career•Commerce, CA

16h

About The Position

The Senior Manager, Menu plays a critical role in developing, managing, and executing Revolution Foods’ K–12 menus. This role supports menu creation, menu systems management, forecasting, and cost-per-meal performance, ensuring menus are student-appealing, operationally feasible, compliant, and financially aligned. This individual serves as a key internal and external resource, supporting district partners, Sales, Operations, and Production teams to ensure successful menu execution.

Requirements

Bachelor’s degree in Nutrition, Dietetics, Food Science, or related field
5–8+ years of experience in K–12 nutrition or large-scale food service
Experience with menu development and nutrition systems
Knowledge of USDA meal requirements
Strong cross-functional collaboration skills

Nice To Haves

Registered Dietitian Nutritionist (RDN)
Experience in commissary or multi-site environments
Experience with Centro, MACs, or similar systems

Responsibilities

Develop and maintain K–12 menus that are nutritionally balanced, student-appealing, and scalable
Support and manage menu building platforms including Centro, MACs, and related systems
Partner with Culinary to ensure recipes, portion sizes, and menu cycles are production-ready
Maintain menu templates and support new market launches
Support cost-per-meal targets through recipe costing and menu adjustments
Partner with Finance, Nutrition, and Procurement to align menus with cost targets
Identify opportunities to improve cost efficiency while maintaining quality
Partner closely with Production teams to ensure menu feasibility
Gather operational feedback and support menu improvements
Help implement new menu items and changes successfully
Support district menu reviews, presentations, and customization requests
Assist Sales and Client Services with RFP responses and district meetings
Support development of customer-facing menu materials
Support menu forecasting and planning processes
Help manage seasonal rotations and regional menu adjustments
Provide guidance and support to Associate Product Manager and Technical Product Manager
Help improve menu processes and systems