Senior Club Server
About The Position
SUMMARY The primary duty of the Senior Club Server position is to interact with patrons by receiving and processing orders on Point of Sale (POS) devices. DUTIES AND RESPONSIBILITIES Welcome patrons as they arrive. Accept and process orders for patrons on Point of Sale (POS) device. Relay orders to kitchen in a timely manner. Assemble orders and serve to patrons. As needed, assist patrons with carrying purchased items to tables. Provide exceptional customer service to patrons and ensure an exemplary overall experience. Perform beginning and ending inventory. Monitor equipment to ensure functionality and report any issues to management. Adhere to basic food safety and sanitation guidelines. Special projects and assignments as business dictates SUPERVISORY RESPONSIBILITIES This position has no supervisory responsibilities SKILLS AND QUALIFICATIONS High School Diploma or equivalent 0-2 years of relevant experience Maintain a positive and professional demeanor at all times. Organized and attentive to detail Strong verbal communication skills Ability to work in a fast-paced environment Ability to work a flexible schedule including nights, weekends, and holidays PHYSICAL DEMANDS The employee frequently is required to talk or hear. The employee is occasionally required to reach with hands and arms. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. WORK ENVIRONMENT Densely populated on event days The noise level in the work environment is usually loud on event days CERTIFICATES, LICENSES, REGISTRATIONS SERVESAFE TEAM OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Qualifications
Requirements
- High School Diploma or equivalent
- 0-2 years of relevant experience
- Maintain a positive and professional demeanor at all times.
- Organized and attentive to detail
- Strong verbal communication skills
- Ability to work in a fast-paced environment
- Ability to work a flexible schedule including nights, weekends, and holidays
Responsibilities
- Welcome patrons as they arrive.
- Accept and process orders for patrons on Point of Sale (POS) device.
- Relay orders to kitchen in a timely manner.
- Assemble orders and serve to patrons.
- As needed, assist patrons with carrying purchased items to tables.
- Provide exceptional customer service to patrons and ensure an exemplary overall experience.
- Perform beginning and ending inventory.
- Monitor equipment to ensure functionality and report any issues to management.
- Adhere to basic food safety and sanitation guidelines.
- Special projects and assignments as business dictates
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
