SENIOR CATERING DIRECTOR - Binghamton University - Binghamton, NY

Compass Group•Town of Vestal, NY

1d•$90,000 - $100,000•Onsite

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job SummaryJoin Chartwells Higher Education and help reimagine the on‑campus dining and catering experience! We are seeking an energetic, relationship‑focused Senior Catering Director to serve as the #2 leader of a high‑volume catering operation at Binghamton University, overseeing approximately $2.2 million in annual catering business. This is an exciting opportunity for a hospitality‑driven leader who thrives in a fast‑paced environment and is passionate about delivering exceptional service, high‑quality food experiences, and strong client partnerships. What You’ll DoAs the Senior Catering Director, you will oversee all aspects of the catering department, including internal and external events. You’ll work closely with campus partners, lead a talented catering team, and ensure every event reflects the excellence and innovation Chartwells is known for.

Requirements

3–5 years of foodservice management experience.
Catering experience required.
Strong leadership capabilities with proven communication and interpersonal skills.
Ability to thrive in a dynamic, high‑volume environment.

Nice To Haves

Associate’s degree preferred.

Responsibilities

Lead, train, and develop catering staff in service techniques, menu presentation, and exceptional customer service.
Oversee and monitor labor and food costs for each event to ensure operational efficiency.
Maintain strong, positive relationships with clients and campus partners.
Collaborate closely with the Chef to develop creative, high‑quality menus.