Second Cook - Pastry

The Greenbrier Hotel

10d • $14 • Onsite

About The Position

•Assist Pastry Cook and Pastry Chef in dessert preparation •Complete assignments as scheduled both station prep and station service •Complete tasks with the direction of the lead and according to recipes or information provided in an expedient and efficient manner •Obtain all necessary utensils, tools, and other supplies required

Requirements

• Previous experience working in production kitchen
• High School Diploma or G.E.D.
• A.O.S. or A.S. Degree in Culinary Arts or Completion of a 3-year Pro-Start Program or 3 years experience in an equivalent standard food production operation
• Must be able to read, write and speak fluent English
• Must be able to lift over 41 pounds in the following positions: Horizontal Lift Floor to Waist Lift Grasping Push/Pull
• Consistent demonstration of the Ten Essential Attributes

Responsibilities

• Assist Pastry Cook and Pastry Chef in dessert preparation
• Complete assignments as scheduled both station prep and station service
• Complete tasks with the direction of the lead and according to recipes or information provided in an expedient and efficient manner
• Obtain all necessary utensils, tools, and other supplies required

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED