Pastry Cook

BLACKBERRY•Walland, TN

2h•$15 - $21•Onsite

About The Position

The Pastry Cook is responsible for the daily production of desserts for the Main House, Dogwood, and Barn restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Cleanliness and organization of the bakeshop Communication of all pastry-specific supplies and equipment needs Proper rotation and monitoring of raw and finished products Proper following of dessert production rotation Proper wrapping and storage of all pastry products Finish/ sending of Main House lunch and dinner desserts daily Prep all components of Main House desserts Weekly cookie inventory/ cookie pull Cookie production/ scooping Bake arrival amenities for Housekeeping Assist with cake requests Assist with IRD Production and Dogwood dessert production Retrieve daily order form for Main House dinner needs Maintain awareness of upcoming events Aid in recipe/ menu development Help with receiving when applicable Special requests/ dietary desserts for Main House lunch Individual, bi-annual goals Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members and managers and interact with our guests.

Requirements

Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry
Must be able to write and speak clearly and effectively.
Must be able to compose effective recipes.
Must be able to convert recipes into larger and smaller batches as needed
Must thoroughly understand weights, measures, and conversion of both
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Requires heavy lifting of up to 50 pounds.
Must be able to be on feet for the duration of the shift.
Requires constant bending, stooping, and reaching.