PASTRY COOK

LM Restaurants • Pompano Beach, FL

5d • $17 - $20 • Onsite

About The Position

Our Pastry Cook must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. You should be passionate about baking and be inspired to create masterpieces that go beyond our guests’ expectations.

Responsibilities

• Create pastries, baked goods, and confections, by following a set recipe.
• Operate and manage the pastry section of the kitchen and liaise with the executive and sous chefs to ensure a successful working environment.
• Knowledge of baking ingredients and how they can be used in creative ways.
• Assist in developing seasonal recipes and menus to keep up with the latest trends.
• Ensure the bakery section of the kitchen adheres to health and safety regulations.
• Prepare a variety of baked goods.
• Must be flexible and adaptable to change.
• Perform other duties and tasks as assigned or requested.
• Maintain a positive, energetic, fun attitude toward guests and team members.
• Model Carolina Hospitality.
• Model company values of Compassion, Integrity, Enthusiasm, Quality, Creative Thinking.

Benefits

• Competitive Salary
• Career Advancement Opportunities
• Comprehensive health, dental, vision insurance
• Company-paid Short-Term Disability and Life Insurance
• 401(k) with company contribution up to 4%
• Paid time off and flexible schedules
• Generous employee dining discounts
• Lucrative referral bonus program
• Tuition reimbursement program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees