10428 - Seasoning Operator

BARCEL USA LLC•Coppell, TX

1d•Onsite

About The Position

The Seasoning Operator is responsible for operating seasoning equipment on the production lines according to specified guidelines, ensuring safety, efficacy, efficiency, and quality. This role involves producing a consistent product that meets Barcel USA's standards, adhering to company safety rules and procedures, and maintaining a clean and organized work area following the 5's protocol. The operator must proactively ensure people's safety, operate lines to minimize waste and maintain specified speeds, and ensure product seasoning meets specifications to avoid customer complaints. Responsibilities also include following standard operating guidelines for seasoning equipment, assisting bagger operators with duties like calibrating scales and changing products, completing all required paperwork, and keeping the work area, tools, and supplies clean and sanitary. The operator is expected to learn and perform in other positions within the Process System, follow all GMPs and Safety Procedures, and be flexible with work schedules and overtime as requested. Meeting KPI goals set by management and following color code guides to prevent cross-contamination are also key aspects of the role. The individual should not be allergic to milk, soy, wheat, or eggs.

Requirements

High School diploma or equivalent work experience.
Reading, writing and mathematical skills.
All products will be handled with care in the appropriate manner, as outlined in the Barcel USA System in order to minimize loss in the food safety, quality, or appearance of the finished product.
The Process area and tools will be maintained to a high standard of cleanliness.
Equipment problems or malfunctions and accidents will be reported immediately to the Production Supervisor.
Ability to work independently with minimum supervision.
Ability to stoop, kneel, climb, reach, stand, walk, push, pull, talk, hear, lift, and perform repetitive motions.
Ability to frequently move objects up to 50 pounds.
Ability to operate a pallet jack, and other material handling equipment.
Ability to work well with the Barcel USA Team.
Ability to move from one task to another with minimal distraction.

Responsibilities

Operating the seasoning equipment on the Production Lines within the specified guidelines to meet safety, efficacy, efficiency, and Quality.
Perform other duties required by the Supervisor as necessary in order to produce a consistent product in a timely manner that meets all standards set forth by Barcel USA.
Responsible for following all aspects of company safety rules and procedures including helping inform management of any unsafe conditions.
Follow all working guideline instructed by Barcel USA including the 5’s protocol which is based on keeping the working areas clean and organized.
Must be proactive with people safety.
Must operate lines according to specified guidelines to limited amount of waste.
Must keep lines running at specified speeds.
Must keep product seasoned accordingly in specification to avoid customer complaints.
Follow standard operating guidelines for seasoning equipment.
Help the bagger operators in his/her duties: calibrating scales, cleaning scales, changing of products.
Must be able to complete all paperwork according to Barcel USA requirements.
Keep work area, tools and supplies clean, organized and sanitary throughout the work shift.
Learn and be able to perform in all of the other positions associated with the Process System.
Follow all GMP’s and Safety Procedures as outlined by Barcel USA.
Performs other duties as requested by Group Leader.
Flexible on work schedule and Overtime as requested.
Meet the KPI goals set by Management for the line they are responsible for.
Follow the color code guide in order to prevent cross contamination.
Should not be allergic to milk, soy, wheat, or eggs.
other duties as assigned by your supervisor.