10428 - Seasoning Operator

BARCEL USA LLC•Coppell, TX

5d•Onsite

About The Position

Responsible for operating the seasoning equipment on the Production Lines within the specified guidelines to meet safety, efficacy, efficiency, and Quality. Perform other duties required by the Supervisor as necessary in order to produce a consistent product in a timely manner that meets all standards set forth by Barcel USA. • Responsible for following all aspects of company safety rules and procedures including helping inform management of any unsafe conditions. • Follow all working guideline instructed by Barcel USA including the 5’s protocol which is based on keeping the working areas clean and organized. • Must be proactive with people safety. • Must operate lines according to specified guidelines to limited amount of waste. • Must keep lines running at specified speeds. • Must keep product seasoned accordingly in specification to avoid customer complaints. • Follow standard operating guidelines for seasoning equipment. • Help the bagger operators in his/her duties: calibrating scales, cleaning scales, changing of products. • Must be able to complete all paperwork according to Barcel USA requirements. • Keep work area, tools and supplies clean, organized and sanitary throughout the work shift. • Learn and be able to perform in all of the other positions associated with the Process System. • Follow all GMP’s and Safety Procedures as outlined by Barcel USA. • Performs other duties as requested by Group Leader. • Flexible on work schedule and Overtime as requested. • Meet the KPI goals set by Management for the line they are responsible for. • Follow the color code guide in order to prevent cross contamination. • Should not be allergic to milk, soy, wheat, or eggs. • other duties as assigned by your supervisor. DUTIES: Include the following (but are not limited - other duties may be assigned) QualificationsQualifications High school diploma or equivalent, technical school or trade certification in food production is a plus. Basic mechanical aptitude and problem-solving skills. Attention to detail and commitment to quality. Ability to work in a fast-paced environment. Good communication and teamwork skills. Proven experience as a Case Packer or similar role in a production environment Knowledge of food safety regulations and quality control processes Ability to operate and troubleshoot case packer equipment Strong attention to detail and ability to follow recipes and production schedules Good communication and teamwork skills Ability to work in a fast-paced environment and multitask effectively Willingness to work in a physically demanding role and able to lift weights up to 50 pounds Flexible schedule to work shifts and overtime as needed Barcel USA LLC is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training, and all other working conditions

Requirements

High school diploma or equivalent, technical school or trade certification in food production is a plus.
Basic mechanical aptitude and problem-solving skills.
Attention to detail and commitment to quality.
Ability to work in a fast-paced environment.
Good communication and teamwork skills.
Proven experience as a Case Packer or similar role in a production environment
Knowledge of food safety regulations and quality control processes
Ability to operate and troubleshoot case packer equipment
Strong attention to detail and ability to follow recipes and production schedules
Good communication and teamwork skills
Ability to work in a fast-paced environment and multitask effectively
Willingness to work in a physically demanding role and able to lift weights up to 50 pounds
Flexible schedule to work shifts and overtime as needed

Responsibilities

Responsible for operating the seasoning equipment on the Production Lines within the specified guidelines to meet safety, efficacy, efficiency, and Quality.
Perform other duties required by the Supervisor as necessary in order to produce a consistent product in a timely manner that meets all standards set forth by Barcel USA.
Responsible for following all aspects of company safety rules and procedures including helping inform management of any unsafe conditions.
Follow all working guideline instructed by Barcel USA including the 5’s protocol which is based on keeping the working areas clean and organized.
Must be proactive with people safety.
Must operate lines according to specified guidelines to limited amount of waste.
Must keep lines running at specified speeds.
Must keep product seasoned accordingly in specification to avoid customer complaints.
Follow standard operating guidelines for seasoning equipment.
Help the bagger operators in his/her duties: calibrating scales, cleaning scales, changing of products.
Must be able to complete all paperwork according to Barcel USA requirements.
Keep work area, tools and supplies clean, organized and sanitary throughout the work shift.
Learn and be able to perform in all of the other positions associated with the Process System.
Follow all GMP’s and Safety Procedures as outlined by Barcel USA.
Performs other duties as requested by Group Leader.
Flexible on work schedule and Overtime as requested.
Meet the KPI goals set by Management for the line they are responsible for.
Follow the color code guide in order to prevent cross contamination.
Should not be allergic to milk, soy, wheat, or eggs.
other duties as assigned by your supervisor.