Seasonal Server - Poza
About The Position
About L’Ermitage Beverly Hills L’Ermitage Beverly Hills has been a quietly glamorous fixture in the heart of Beverly Hills since 1975. Revered for its discretion, sophistication, and personalized service, it is a sanctuary for the discerning traveler and a place of pride for our passionate team. Introducing Poza L’Ermitage Beverly Hills is thrilled to debut Poza : Classic California poolside fare reimagined, featuring Pacific Rim influences with the highest quality sourced regional produce and seafood. Our “liquid kitchen” will craft a curated roster of refreshing cocktails and spritzes. Beverages will also include select wines by the glass and popular beers—including some of LA’s finest. Position Overview As a Server at Poza, rooftop pool, restaurant and bar, you are the heartbeat of the guest experience. You will deliver exceptional food and beverage service with grace, attentiveness, and style—reflecting the luxury and sophistication of L’Ermitage Beverly Hills. Your knowledge of our menu, attention to detail, and intuitive hospitality will help craft memorable moments by the pool and under the stars.
Requirements
- Previous experience in a luxury or lifestyle hospitality environment preferred
- A passion for hospitality and creating exceptional guest experiences
- Strong knowledge of food, wine, and cocktail service
- Excellent communication and interpersonal skills
- Ability to work outdoors, on your feet, and in a fast-paced environment
- Flexible availability including weekends and holidays
- A current Food Handler’s Card and Responsible Beverage Service (RBS) Certification are required for this position
Responsibilities
- Provide warm, personalized service to guests dining at the rooftop pool and restaurant
- Guide guests through the menu, offering thoughtful recommendations and insights into ingredients and pairings
- Serve food and beverages with precision, timing, and poise
- Maintain a polished and professional demeanor in line with L’Ermitage brand standards
- Ensure poolside areas and service stations are clean, organized, and well-stocked
- Collaborate with bartenders, chefs, and fellow servers to ensure seamless service
- Uphold all safety, sanitation, and health regulations
Benefits
- Be a part of an iconic Beverly Hills property and the launch of a premier rooftop venue
- Work in an inspiring and inclusive environment that celebrates individuality
- Enjoy competitive compensation, excellent benefits, and opportunities for growth
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
