Seasonal Seafood Processor - Local
About The Position
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better. Summary: To properly process various species of seafood, ensuring maximum use and yield of product. Consistently maintain a high production pace in all areas of production.
Requirements
- At least 18 years old
Nice To Haves
- Prior experience with food processing equipment
- Prior food safety experience
- Prior experience in a processing environment
Responsibilities
- Inspect and grade product.
- Place product in containers or on conveyers.
- Run tips through tip machine and collect the meat.
- Weigh and clean product.
- Place product in proper packaging as instructed.
- Adhere to all sanitation and product quality policies.
- Communicate quality issues to supervisors and leads.
- Maintain plant safety at all times.
- Perform other duties, as assigned.
Benefits
- Paid sick time
- Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members
- Product purchase program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
