2001 Seasonal Inventory Specialist (Night Shift)

Mt. Olive Pickle Company, INC.

1h • Onsite

About The Position

Mt. Olive Pickle Company's Agriculture Procurement team is offering summer opportunities that blend inside and outside work and gives real, hands-on experience in our day-to-day operations. This is a great chance for someone looking to learn, grow, and get involved in the agricultural side of our business. These opportunities begin in May 2026 and are expected to end in August 2026. Hours can vary based on the needs of the department but typically fall 6:00 p.m. - 3:30 a.m. with a 30 min lunch, Monday - Saturday (occasional Sunday work) during our peak season. Individuals will be exposed to various aspects of the business including, but not limited to, crop receiving and quality, inventory and data management, raw materials cycle counting, scale house procedures/receiving, and outside production processes and procedures.

Requirements

• Self-started and able to work with minimum supervision.
• Must be at least 18 years of age.
• Willingness to work long hours, including weekends.
• Ability to work outside.
• A desire to learn and a commitment to getting the job done.

Nice To Haves

• College students preferred, all majors are welcome.

Responsibilities

• Tally and record fresh cucumber tanking and maintain daily inventory records.
• Assist with raw material cycle counting, planning, shrink analysis, and FIFO inventory usage.
• Perform crop receiving/scale house duties as needed.
• Assist Outside Production team as needed.

Benefits

• Real-world experience with a leading US food manufacturer.
• Build your resume and develop leadership skills.
• Competitive pay.
• Exposure to multiple business areas/functions.
• Part of something big; this position plays a critical role in the success of Mt. Olive’s busy "green season".

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Education Level: No Education Listed
• Number of Employees: 101-250 employees