Responsibilities Positively represent High West and its values Greet and seat customers Coordinate wait lists and reservations Provide professional and accurate information to guests and coworkers Maintain front entrance cleanliness Organize menus Assist servers as needed Be a liaison between our kitchen and service staff Help with event set-up and flow, as needed Coat check organization
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Job Type
Part-time
Career Level
Entry Level
Industry
Beverage and Tobacco Product Manufacturing
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees