At Soho House, a Club Receptionist/Host is one of the first point of contacts for members, guests, and staff before being seated for their dining experience. As a Host, you are responsible for greeting guests, answering all incoming calls, and creating reservations for the Club or F&B Operation(s)/Restaurant(s). The Host possesses acute organizational and people skills that promote a positive experience from the moment anyone arrives up until their departure. Responsibilities also entail excellent service to all guests, members, and staff via friendliness, professionalism, and organizational efficiency. A successful Host may be responsible for training other reception team members on process and service standards set at Soho House. As an experienced Host, you are required to be able to master our phone system, have a warm and friendly disposition, ensure all anticipated covers are accounted for during service, and tables are ready for the reservation’s arrival. This role also involves ensuring every member is welcomed by name (if local) and guests are welcomed with open arms and in a hospitable manner, answering high-volume phone lines for various inquiries including restaurant, roof, and cinema reservations, general inquiries, deliveries, and messages for members and employees. The Host must be well-versed on standard Q&A regarding menus, hours of operation, and amenity availability/pricing, maintain a clean, sanitary, and safe work environment, reception area, desk, and coat check closet, perform Guest List duties on the floor level, club, and/or Rooftop (if applicable), support, redirect, and problem-solve in real-time to ensure any guest-related concerns are addressed and action items have been set, and assist guests by checking/retrieving their coats and/or items they left with the bell person.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees