Seasonal Breakfast Cook / Day Prep

Sunrise Ranch•Loveland, CO

13h•$15 - $20

About The Position

As a member of the staff of Sunrise Ranch, contributes to the overall success and fulfillment of our mission through: Creative, uplifting expression that inspires others Enthusiastic contribution to the fabric of the Sunrise Ranch community Diligent, productive work that contributes to the Sunrise Ranch team effort Supporting, promoting and contributing to the vision, plan and work of the Spiritual Director and the Trustees of Emissaries of Divine Light Gives clear, supportive surround for guests, visitors and staff Sunrise Ranch honors Universal Being in all its forms—through people, through nature and through all creation. We see this attitude of honor for Universal Being as the pivotal factor for the future of humanity. Most of all, we honor and welcome the expression of Universal Being through ourselves. We believe that this orientation in living is what opens the door for a full knowing of the wisdom and love that is within everyone. It is what lets the individual give their greatest gift to the world and know the greatest fulfillment that is possible for a human being. All of Sunrise Ranch is dedicated as a teaching and demonstration site for this essential wisdom—both the inner knowing of Universal Being and the practical application of that knowledge. This is why we practice and teach sustainable agriculture and farm-to-table food preparation. This is what is behind all the workshops, conferences, concerts and courses that we offer. This is what we teach in our internship programs and in all our courses for spiritual awakening and personal development. Sunrise Ranch exists to embody this truth and to bring it to the world. We believe that Universal Being is doing its best to incarnate and express fully through each person, not as a separate reality but as the core reality of who they are. And when it does, that person becomes whole and creates wholeness in their world. They bring healing to the land, to other people and to the planet. Whole people—whole world. This is what allows our individual worlds to thrive. This is why Sunrise Ranch is flourishing. And it is the experience of this simple, profound truth that will let Planet Earth become the garden home that it is destined to become. To us, this is not just a nice idea but a guiding principle to be embodied in everything we do. If you agree, we welcome you to join us in bringing this experience to the world.

Requirements

Strong culinary execution and attention to detail
Ability to lead a service and perform effectively under pressure
Effective communication and problem-solving skills
Strong time management and organizational skills
Positive attitude, enthusiasm, and team-oriented mindset
Adaptability in a fast-paced, changing environment
High school diploma or equivalent
2–3 years of experience in a full-service kitchen or similar environment
Ability to work flexible hours, including early mornings, weekends, and holidays
Knowledge of food safety, sanitation, and kitchen operations
Ability to maintain professional presentation and hygiene standards
Prolonged periods of standing and working in a kitchen
Exposure to extreme heat, steam, and cold present in a kitchen environment
Must be able to lift up to 50 pounds at times
Must have manual dexterity to cut and chop foods and perform other related tasks

Nice To Haves

Experience in breakfast or high-volume service environments
Proficiency in preparing a variety of breakfast dishes, especially egg cookery
Experience with menu development and food cost management
Background in hospitality, retreat centers, or guest-focused dining environments
Passion for high-quality, health-conscious food preparation

Responsibilities

Breakfast Service Leadership & Execution Lead and manage breakfast service to ensure a high-quality, timely, and memorable guest experience Prepare and cook breakfast items (including a variety of egg dishes) and assist with lunch service as needed Ensure all dishes are prepared according to established recipes, quality standards, and correct portions Set up and break down breakfast service, ensuring readiness and efficiency
Food Quality, Preparation & Inventory Control Maintain fresh and properly prepared mise-en-place at all times Monitor food production, preparation, and presentation to ensure consistently high standards Ensure proper storage and handling of all food items under optimal conditions Assist with menu development and creation of new dishes Support cost control efforts by minimizing waste and managing food costs within budget
Sanitation, Safety & Compliance Maintain a clean, hygienic, and organized kitchen environment at all times Adhere to all health, safety, and sanitation regulations and standards Ensure personal cleanliness, grooming, and professional appearance Identify and communicate any operational or safety concerns promptly
Team Collaboration & Guest Experience Communicate effectively with the Executive Chef and kitchen team regarding service needs and issues Foster a respectful, positive, and collaborative work environment Engage with guests to gather feedback and ensure satisfaction, escalating concerns as needed Contribute to a welcoming, mission-aligned atmosphere for guests, staff, and community members