Seasonal Breakfast Cook / Day Prep

Sunrise Ranch

1d•$15 - $20

About The Position

Seasonal Breakfast Cook / Day Prep Job Title: Seasonal Breakfast Cook / Day Prep Department: Kitchen Reports To: Executive Chef / Kitchen Manager, Events Director Prepared Date: 03/31/2026 WORK AVAILABILITY: up to 29 hours, which may include nights, weekends, and holidays. SALARY RANGE: $15.16 - $20 DOE KEY RESPONSIBILITIES: 1. Breakfast Service Leadership & Execution Lead and manage breakfast service to ensure a high-quality, timely, and memorable guest experience Prepare and cook breakfast items (including a variety of egg dishes) and assist with lunch service as needed Ensure all dishes are prepared according to established recipes, quality standards, and correct portions Set up and break down breakfast service, ensuring readiness and efficiency 2. Food Quality, Preparation & Inventory Control Maintain fresh and properly prepared mise-en-place at all times Monitor food production, preparation, and presentation to ensure consistently high standards Ensure proper storage and handling of all food items under optimal conditions Assist with menu development and creation of new dishes Support cost control efforts by minimizing waste and managing food costs within budget 3. Sanitation, Safety & Compliance Maintain a clean, hygienic, and organized kitchen environment at all times Adhere to all health, safety, and sanitation regulations and standards Ensure personal cleanliness, grooming, and professional appearance Identify and communicate any operational or safety concerns promptly 4. Team Collaboration & Guest Experience Communicate effectively with the Executive Chef and kitchen team regarding service needs and issues Foster a respectful, positive, and collaborative work environment Engage with guests to gather feedback and ensure satisfaction, escalating concerns as needed Contribute to a welcoming, mission-aligned atmosphere for guests, staff, and community members QUALIFICATIONS / SKILLS: Core Competencies Strong culinary execution and attention to detail Ability to lead a service and perform effectively under pressure Effective communication and problem-solving skills Strong time management and organizational skills Positive attitude, enthusiasm, and team-oriented mindset Adaptability in a fast-paced, changing environment Minimum Qualifications High school diploma or equivalent 2–3 years of experience in a full-service kitchen or similar environment Ability to work flexible hours, including early mornings, weekends, and holidays Knowledge of food safety, sanitation, and kitchen operations Ability to maintain professional presentation and hygiene standards Preferred Skills & Experience Experience in breakfast or high-volume service environments Proficiency in preparing a variety of breakfast dishes, especially egg cookery Experience with menu development and food cost management Background in hospitality, retreat centers, or guest-focused dining environments Passion for high-quality, health-conscious food preparation CONDITIONS: As a member of the staff of Sunrise Ranch, contributes to the overall success and fulfillment of our mission through: Creative, uplifting expression that inspires others Enthusiastic contribution to the fabric of the Sunrise Ranch community Diligent, productive work that contributes to the Sunrise Ranch team effort Supporting, promoting and contributing to the vision, plan and work of the Spiritual Director and the Trustees of Emissaries of Divine Light Gives clear, supportive surround for guests, visitors and staff Work hours: Part-time, available to work evenings, weekends, and holidays as needed or required. Benefits: Meal included, health, dental, and vision insurance, paid vacation, sick time, and holidays Physical Requirements: Prolonged periods of standing and working in a kitchen Exposure to extreme heat, steam, and cold present in a kitchen environment Must be able to lift up to 50 pounds at times Must have manual dexterity to cut and chop foods and perform other related tasks

Requirements

High school diploma or equivalent
2–3 years of experience in a full-service kitchen or similar environment
Ability to work flexible hours, including early mornings, weekends, and holidays
Knowledge of food safety, sanitation, and kitchen operations
Ability to maintain professional presentation and hygiene standards
Strong culinary execution and attention to detail
Ability to lead a service and perform effectively under pressure
Effective communication and problem-solving skills
Strong time management and organizational skills
Positive attitude, enthusiasm, and team-oriented mindset
Adaptability in a fast-paced, changing environment

Nice To Haves

Experience in breakfast or high-volume service environments
Proficiency in preparing a variety of breakfast dishes, especially egg cookery
Experience with menu development and food cost management
Background in hospitality, retreat centers, or guest-focused dining environments
Passion for high-quality, health-conscious food preparation

Responsibilities

Lead and manage breakfast service to ensure a high-quality, timely, and memorable guest experience
Prepare and cook breakfast items (including a variety of egg dishes) and assist with lunch service as needed
Ensure all dishes are prepared according to established recipes, quality standards, and correct portions
Set up and break down breakfast service, ensuring readiness and efficiency
Maintain fresh and properly prepared mise-en-place at all times
Monitor food production, preparation, and presentation to ensure consistently high standards
Ensure proper storage and handling of all food items under optimal conditions
Assist with menu development and creation of new dishes
Support cost control efforts by minimizing waste and managing food costs within budget
Maintain a clean, hygienic, and organized kitchen environment at all times
Adhere to all health, safety, and sanitation regulations and standards
Ensure personal cleanliness, grooming, and professional appearance
Identify and communicate any operational or safety concerns promptly
Communicate effectively with the Executive Chef and kitchen team regarding service needs and issues
Foster a respectful, positive, and collaborative work environment
Engage with guests to gather feedback and ensure satisfaction, escalating concerns as needed
Contribute to a welcoming, mission-aligned atmosphere for guests, staff, and community members