Seasonal Prep Cook
About The Position
Prepare high-quality meals for lunch and dinner service Follow established recipes and healthy cooking techniques to ensure consistency, nutrition, and flavor Properly store food and maintain ingredient integrity Continuously improve cooking skills and expand knowledge of food products and techniques Maintain cleanliness and organization of kitchen, workstations, walk-in coolers, and storage areas Assist with dishwashing and general kitchen cleaning as needed Uphold sanitation standards throughout the workday Keep work areas clean, clutter-free, and safe Accurately complete sanitation and food temperature logs Perform tasks efficiently and in a timely manner Follow direction from kitchen leadership (Executive Chef, Sous Chef, Lead Cook) Ensure adherence to food safety and operational standards Collaborate effectively within a fast-paced kitchen team environment Contribute to a positive, respectful, and spiritually aligned kitchen atmosphere Support the broader Sunrise Ranch mission through attitude, service, and engagement Provide a welcoming and supportive experience for guests, staff, and community members As a member of the staff of Sunrise Ranch, contributes to the overall success and fulfillment of our mission through: Creative, uplifting expression that inspires others Enthusiastic contribution to the fabric of the Sunrise Ranch community Diligent, productive work that contributes to the Sunrise Ranch team effort Supporting, promoting and contributing to the vision, plan and work of the Spiritual Director and the Trustees of Emissaries of Divine Light Gives clear, supportive surround for guests, visitors and staff
Requirements
- Strong teamwork and collaboration skills
- Ability to work efficiently under pressure in a fast-paced environment
- Effective communication and ability to take direction
- High level of reliability, accountability, and time management
- Positive attitude with enthusiasm and passion for cooking
- Adaptability in a dynamic, changing environment
- 1–3 years of experience in a professional kitchen
- Basic to intermediate knife skills
- Knowledge of food safety and sanitation practices
- Ability to stand for extended periods and perform physically demanding tasks
- Flexible schedule, including availability for varied days and hours
Nice To Haves
- Experience with health-conscious or nutrition-focused cooking
- Familiarity with high-volume or retreat-style food service environments
- Strong attention to presentation and food quality
- Passion for continuous learning and culinary development
- Friendly, outgoing demeanor with strong personal presentation
Responsibilities
- Food Preparation & Culinary Execution
- Kitchen Sanitation & Organization
- Compliance, Documentation & Efficiency
- Team Contribution & Mission Alignment
Benefits
- Meal included
- health, dental, and vision insurance
- paid vacation
- sick time
- holidays
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
