Seafood Manager-FT (SF Bay Area Applicants Only)

Mollie Stone's Markets•Greenbrae, CA

81d•$30

About The Position

Mollie Stone’s Markets is looking for a Full Time Seafood Manager to work at our Greenbrae location in Marin County. The perfect candidate will have at least 3-5 years seafood experience, 2-3 years of hands-on management experience, great people skills and the ability to inspire a team.

Requirements

3-5 years previous experience in a grocery Seafood department.
Knowledge of and ability to Filet different seafood.
Prior department operations and staff management experience.
Good communicator and motivator; able to work well with others and convey enthusiasm.
Must be self-motivated and solution-oriented.
Can train and inspire a diverse group of Team Members to excellence in all aspects of the department.
Excellent verbal and written communication skills.
Available for flexible scheduling to meet the needs of the department including morning, evenings, and weekends.
Local candidates only.
Must be able to regularly lift at least 60 lbs.
Standing: Up to 8 hours per day.
Seating: Up to 1 hours per day.
Walking: Up to 8 hours per day.
Reaching: Up to 6 hours per day.

Responsibilities

Establish and maintain a positive work environment.
Follow department procedures to maintain supplies.
Know product availability, preparation, storage and nutritional aspects.
Manage inventory and pricing, including signage, to achieve required margin and labor targets.
Supervise and maintain special order system.
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
Operate and sanitize all equipment in a safe and proper manner.
Safely use grinder, tenderizer, saw, and knives to cut, trim, and prepare meat products.
Ability to give excellent and consistent customer service.