Experienced Chef - (SF Bay Area applicants only)

Mollie Stone's Markets•Sausalito, CA

1d•$27 - $30

About The Position

Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Sausalito location. This individual must have a passion for customer service, food, and a desire to provide a tailored experience for all customers.

Requirements

At least 2-3 years previous experience as a chef in a restaurant or hotel with proven catering experience.
Ability to follow recipe specifications in compliance with safety and sanitation requirements.
Serv-Safe certified is a plus.
Passionate about food and fresh ingredients.
Ability to provide exceptional customer service.
Excellent communication and leadership abilities.
Available to work a flexible schedule including evenings, weekends, and some holidays.
Ability to lift a minimum of 50 pounds.
Ability to manage confidentiality with integrity.
Effective written and oral communication with strong attention to detail.
Exceptional organization with strong ability to prioritize competing interests.
Strong ability to cooperate and work collaboratively towards solutions in a team environment.

Nice To Haves

Experience in a similar role within a grocery store or market setting.
Familiarity with Mollie Stone’s Markets products and services.

Responsibilities

Responsible for the daily production of high quality food products for our deli and catering services.
Develop recipes and create unique dishes using seasonal ingredients.
Merchandise prepared foods in cases, hot tables, and other food stations.
Provide exceptional customer service.
Communicate effectively and demonstrate strong leadership skills.
Work closely with the Deli Manager to meet financial goals.
Manage inventory and control shrink.