The Seafood/Dept Leader is responsible for creating an outstanding customer experience through exceptional service, establishing and maintaining a safe and clean environment, achieving sales and profit goals, and monitoring quality assurance standards for the Seafood department. This role involves directing, supporting, and supervising all functions, duties, and activities within the department, while demonstrating the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. Smith’s Food and Drug, based in Salt Lake City, Utah, merged with The Kroger Company in 1998 and serves customers in over 140 stores across multiple states. As part of the Kroger family, the company is committed to feeding the human spirit by bringing diverse teams together with a passion for food and people, creating amazing experiences for customers, communities, and associates. The company strives to provide associates with the resources needed for success and growth, offering opportunities for both part-time and career path positions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees