The Seafood/Dept Leader is responsible for creating an outstanding customer experience through exceptional service, maintaining a safe and clean environment, and achieving sales and profit goals for the department. This role involves monitoring and controlling quality assurance standards and directly supervising all functions and activities within the Seafood department. The leader is expected to demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. The Kroger Family of Companies, as the nation’s largest grocer, emphasizes a purpose-driven culture focused on feeding the human spirit, creating amazing experiences for customers and communities, and fostering growth for its associates.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees