School Cook

Legacy Traditional Schools • Russellville, AR

4d • Onsite

About The Position

To prepare and serve food according to a planned menu using tested, uniform recipes, and determine if the finished product is of best quality both in flavor and appearance before it is served. Perform all kitchen duties as required; i.e., salad preparation, washing dishes, baking, cleaning tables, sweeping and mopping, etc. as needed.

Requirements

• High School Diploma or G.E.D.
• Food Handlers card.
• Six months of food handling service or an equivalent combination of education and experience sufficient to successfully perform the essential duties listed above.
• Have knowledge of customer service principles, basic mathematical concepts, applicable cooking and food prep equipment, basic inventory principles, cash handling procedures, basic food prep and cooking techniques, and cleaning and sanitizing methods.
• Skills in providing customer service, prepping and cooking food, operating applicable equipment, monitoring inventory, reading and following recipe directions, maintaining order among school age children, handling and counting money, cleaning and sanitizing kitchen areas and machinery.
• Be able to handle food, read food thermometers, as well as communicate and exchange information with coworkers, supervisors, and customers.
• Arizona Employees: Arizona Department of Public Safety Level One IVP Fingerprint Clearance Card
• Must be able to obtain and hold a valid IVP Level One Fingerprint Clearance Card at all times
• Nevada Employees: NV Fingerprint Background Check
• Texas Employees: TX Fingerprint Background Check

Responsibilities

• Assists in preparing and cooking foods, which may include: panning frozen food, cupping fruit, washing and bagging fruits and vegetables, baking foods, chopping salad items, monitoring food temperatures, preparing sandwiches, removing hot items from ovens, and/or performing other related activities.
• Serves and replenishes food supply.
• Cleans cafeteria and/or kitchen areas, which includes: wiping down tables, placing trays in the proper location, picking up trash, sweeping and mopping floors, loading dish washers, cleaning refrigerators and freezers, cleaning ovens, putting garbage cans in proper locations, sanitizing and cleaning towels, putting up benches, and/or performing other related duties.
• Prepare the cafeteria for meals, which includes: placing food in hot carts, rotating foods, preparing and monitoring the availability of utensils and napkins, preparing trays, placing scoops and/or spoons for serving and performing other related activities.
• Assists with monitoring food inventory, performs counts of unused food following daily meal service.
• Performs other duties of a similar nature or level.

Benefits

• Enjoy industry-leading pay, rewards, referral bonuses and paid time-off.
• Care for your health and your family with comprehensive medical, dental and vision benefits, discounted onsite childcare and student enrollment priority, even for part-time roles.
• Invest in your future with retirement plans - Arizona has 401(k) plans with 6% employer matching, Nevada participates in the Nevada State Retirement PERS and Texas participate in the Texas retirement TRS.
• Enhance your growth with promotion opportunities, training, mentoring and tuition reimbursement.
• Thrive in a welcoming, supportive and inclusive environment where we celebrate the diversity of our team and our communities and uphold our values to treat others with fairness, equality and respect as an equal opportunity employer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees