School Cook - Temp

Heartfelt Impressions Learning Centers • Lake Orion, MI

3d • $17 - $18 • Onsite

About The Position

Heartfelt Impressions Learning Centers is urgently seeking a Food Service Cook for our Lake Orion center to cover a medical leave of absence! In this position you would be serving 215 children, delicious- healthy meals. You will work in conjunction with our Food Service director to create monthly menus and will oversee weekly food deliveries and inventory of the kitchen. The temporary Food Service Cook plays a vital role in supporting the nutritional needs of young children by preparing and serving meals in accordance with established menus, health regulations, and safety standards. This position ensures continuity of food service operations during the absence of regular staff and contributes to a positive, nurturing environment for children ages 0–5. Heartfelt Impressions believes that our menu is an extension of our children’s learning and discovery of healthy choices. We utilize our sharing of mealtimes between students and teachers to promote great eating habits. Heartfelt Impressions follows the guidelines of the CACFP program through supplying the appropriate components that defines a balanced snack or meal and meets required serving portions. Our Menu’s are planned and prepared to provided whole grains, whole fruits and vegetables as well as much needed proteins and dairy in support of this program and the best interest of children’s development. Make a difference in a child’s life, apply today!

Requirements

• High school diploma or equivalent
• Experience in food preparation, preferably in a childcare or institutional setting
• Knowledge of food safety and sanitation practices (ServSafe certification preferred)
• Ability to follow written and verbal instructions
• Flexibility to work on short notice and adapt to changing schedules
• Ability to lift up to 40 lbs and stand for extended periods
• Must pass background checks and health screenings as required by state regulations

Responsibilities

• Prepare and serve meals and snacks following approved menus and portion guidelines
• Maintain cleanliness and sanitation of kitchen, equipment, and food storage areas
• Follow all food safety and hygiene protocols, including proper food handling and storage
• Assist with inventory management and notify supervisor of supply needs
• Wash dishes, utensils, and cookware used in meal preparation and service
• Ensure meals meet dietary restrictions and allergy accommodations as directed
• Collaborate with teaching and administrative staff to coordinate meal times and delivery to classrooms
• Maintain accurate records of food temperatures, cleaning schedules, and meal counts
• Adhere to licensing and regulatory requirements for early childhood food service

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED