School Cook/Chef Manager

Personal Touch Food Service•Village of North Collins, NY

3d•$20

About The Position

The Cook/Chef Manager is responsible for overseeing daily kitchen operations in a USDA school meal program setting. This role combines hands-on cooking with leadership responsibilities, ensuring that meals are nutritious, compliant with federal and state guidelines, and appealing to students. The Cook/Chef Manager supervises kitchen staff, manages food production, maintains inventory, and upholds sanitation and safety standards.

Requirements

Cooking, preparation
fiscal controls
effective marketing/presentation
general nutrition
human relations/diplomacy
listening
institutional equipment
fiscal management
ability to read, write and perform basic math at a high school graduate level
effective problem solving
adaptability and learning
Culinary Degree, Bachelor’s degree in food service management, food & nutrition, business management, or in lieu of degree a minimum of 5 years experience in institutional/commercial food operation in a capacity with increasing food service supervisory positions/responsibilities.
Must have good personal hygiene and adhere to corporate dress policy.
Must love food business and dealing with people!

Responsibilities

Plan, prepare, and cook meals in accordance with USDA guidelines, approved menus, and standardized recipes
Supervise and support kitchen staff, ensuring tasks are completed efficiently and in compliance with food safety protocols
Maintain accurate production records, temperature logs, and other required documentation
Monitor inventory levels; assist in ordering and receiving deliveries to ensure proper stock rtation and minimal waste
Ensure kitchen cleanliness and sanitation in accordance with local health department regulations and HACCP procedures
Manage portion control and presentation to maintain consistency and appeal
Train and mentor staff in safe food handling and customer service practices
Communicate effectively with school staff, students, and district-level food service administrators
Assist with catering and special school events as needed
Enforce compliance with all USDA, state, and district policies, including wellness and allergy-safe practices