Giovanni's Sauté Cook

THE ISERV GROUP INC•Lake Mary, FL

About The Position

THE ISERV GROUP, INC. provides employment to iServ, LLC., an Ocala, FL.-based, multi-brand hospitality company on a mission to honor God and honor people. Being intentional about this daily allows iServ to pursue its vision to be a thriving business, top employer, and trusted community partner, focused on growth while upholding values that honor God and people. iServ is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. We are currently seeking a Sauté Cook to join our Giovanni's team! If you're ready to sprinkle a little Italian flavor into your career and work with a team full of culture, apply to work at Giovanni's Pizzeria & Kitchen! Benefits: Competitive Pay Work/Life Balance 401K Health/Dental/Vision Insurance Team member food discounts Ongoing development Multiple Levels of Care (Team Chaplains, iServ Cares) Community Service Opportunities

Requirements

Must have experience cooking over high heat using a sauté pan
Skilled in building dishes with multiple layers consistently
Must be able to prepare multiple high-quality dishes with speed and precision
Highly skilled in preparing sauces and ingredients
Possess great listening skills with an eagerness to follow directions
Must be able to work well as part of a team and independently, while maintaining a high level of accountability
Ability to function well in a fast-paced environment
Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
May inhale smoke from a wood burning cooker
Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.

Nice To Haves

Ability to lead and direct while cultivating a healthy and collaborative team environment

Responsibilities

Understanding and practicing our mission, values, and objectives
Cuts, weighs, or measures ingredients according to provided instructions
Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
Monitors the temperature of food and food storage areas
Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
Adheres to all food handling and safety regulations throughout the kitchen and restaurant
Wash all wares including pots, plans, flatware, and glasses
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas