Sanitation : 3rd shift 10p-6:30a

Blommer Chocolate Careers•East Greenville, PA

1d•Onsite

About The Position

Blommer Chocolate Company is seeking a motivated and reliable Sanitation associate for the 3rd shift. This role is crucial for maintaining the facility and equipment according to the highest standards of cleanliness, safety, and regulated food production standards. Blommer, a family business established in 1939, is a leading provider of high-quality chocolate and cocoa products. The company values its employees and offers a generous benefits package, tuition reimbursement, and a unique birthday perk of 10 pounds of free chocolate.

Requirements

Able to be trained in confined space and fall protection
Basic computer skills, preferably MS Office
Must stand for prolonged periods of time; climb stairs
Regularly required to bend, stoop, and reach to clean areas, push mops, brooms and vacuum
Lift up to 50 pounds on a repetitive basis
Enter small/tight areas
Work in very hot and sometimes cold conditions

Responsibilities

Comply with all legislated and relevant laws and regulations for safety and quality including lockout tag out, GMP, HACCP, Allergen and Blommer specific policies and procedures.
Maintain work area and equipment, ensure clean, sanitary, and orderly conditions and apply 5S principals, perform preventative maintenance work as scheduled.
Ensure tools and equipment is in good working order; report any defective materials, missing or damaged tools to the supervisor.
Correctly complete any required reports or paperwork such as production datasheets, order documentation.
Clean and sanitize the equipment and facility in order to produce a safe and quality product.
Follow master cleaning schedule of facility and specific job assignments which many include the following: equipment sanitation.
Takes all precautions when working with cleaning and sanitizing agents as recommended by MSDS and other company safety requirements.
Sanitize and clean assigned manufacturing equipment, systems, pumps, tanks.
Dismantle equipment to fully clean and sanitize to food safety requirement and reassemble.
May be required to enter confined space for cleaning following required safety procedures.
Communication with management and supervisors as to the status of any equipment’s state of readiness for operations.
May operate equipment to maintain clean floors throughout the building and production areas removing dirt, spilled chocolate, grease, debris.
May empty trash containers and other waste containers.
May wash and dust walls and equipment or tanks to remove dirt, spilled chocolate, grease, oil or any other foreign matter.
Clean and inspect assigned metal detectors and magnets daily, record on HACCP log.
Report any defective materials, spills or any issues that will take longer than normal to clean to supervisor.