Nightshift Sanitation Meat Processing Plant

HAHNS BrothersWestminster, MD
40dOnsite

About The Position

Responsible for the safe and proper operation of all equipment in designated area which may include power jacks. Work also includes being on ladders and using proper fall protection and safety checks. Performing Good Sanitation Practices (GSP’s) when handling equipment. Practice Good Manufacturing Practices (GMP’s). Remove all debris from machinery, floors, contact points prior to cleaning. Pre-rinse machinery and contact surfaces. Foam scrub and rinse entire processing room (i.e. walls, floors, food contact surfaces, equipment) prior to sanitizing. Perform tasks with limited supervision. Document HACCP details. Provide accurate and consistent feedback to department supervisor. Consistently communicate with department co-workers on current tasks. Perform sanitation duties for production equipment as needed and period sanitation work as assigned. Proper knowledge- handling- and usage of cleaning chemicals. Other duties may be required and assigned as needed. Must be able to lift moderate weight. Follow all Safety Rules Wear all appropriate PPE.

Requirements

  • High School Diploma/GED Required.
  • Must be able to lift between 25 and 50 pounds frequently, depending on job assignment.

Nice To Haves

  • Previous Manufacturing Experience Preferred.
  • Seeking individuals who work well with teams- are goal oriented- and enjoy satisfaction in performing a job well done.

Responsibilities

  • Operate equipment safely and properly, including power jacks.
  • Work on ladders and use proper fall protection and safety checks.
  • Perform Good Sanitation Practices (GSP’s) when handling equipment.
  • Practice Good Manufacturing Practices (GMP’s).
  • Remove all debris from machinery, floors, contact points prior to cleaning.
  • Pre-rinse machinery and contact surfaces.
  • Foam scrub and rinse entire processing room (i.e. walls, floors, food contact surfaces, equipment) prior to sanitizing.
  • Perform tasks with limited supervision.
  • Document HACCP details.
  • Provide accurate and consistent feedback to department supervisor.
  • Consistently communicate with department co-workers on current tasks.
  • Perform sanitation duties for production equipment as needed and period sanitation work as assigned.
  • Proper knowledge- handling- and usage of cleaning chemicals.
  • Follow all Safety Rules
  • Wear all appropriate PPE.
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