Responsible for the safe and proper operation of all equipment in designated area which may include power jacks. Work also includes being on ladders and using proper fall protection and safety checks. Performing Good Sanitation Practices (GSP’s) when handling equipment. Practice Good Manufacturing Practices (GMP’s). Remove all debris from machinery, floors, contact points prior to cleaning. Pre-rinse machinery and contact surfaces. Foam scrub and rinse entire processing room (i.e. walls, floors, food contact surfaces, equipment) prior to sanitizing. Perform tasks with limited supervision. Document HACCP details. Provide accurate and consistent feedback to department supervisor. Consistently communicate with department co-workers on current tasks. Perform sanitation duties for production equipment as needed and period sanitation work as assigned. Proper knowledge- handling- and usage of cleaning chemicals. Other duties may be required and assigned as needed. Must be able to lift moderate weight. Follow all Safety Rules Wear all appropriate PPE.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED