Ice Cream Plant Sanitation Technician
About The Position
JOB DUTIES AND RESPONSIBILITIES · Perform cleaning procedures required by the Master Sanitation Schedule (MSS) and other required duties to maintain assigned areas and equipment sanitary and clean · Clean floor drains, hand wash sinks, overheads, production trash cans, equipment ledges, etc. · Assist with clean-in-place (CIP) validations, inventory counting, and Sanitation Standard Operating Procedures (SSOP) review and development · Complete, maintain, and review daily and weekly area cleanliness and other reports · Complete work orders and logs accurately and in a timely manner · Ensure all chemical containers have proper and legible labels on them · Inspect personal protective equipment (PPE) used for cleaning and report or replace any damaged equipment · Complete special cleaning projects · Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues · Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements · The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as require
Requirements
- High school diploma or equivalent
- 2 to 4 years of sanitation or related experience
- Certification and/or License – may be required during course of employment
- Knowledge of plant operations
- Able to operate production equipment, components, and peripheral accessories
- Able to effectively work in a team environment
- Able to multi-task
- Able to follow directions and carry out instructions
- Able to legibly write entries for record keeping
- Able to take appropriate steps to find solutions to problems
- Able to perform task and duties under limited supervision
- Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
- Must be able to read, write and speak English
- Team player
- Growth and Development Mindset
- Positive attitude
Responsibilities
- Perform cleaning procedures required by the Master Sanitation Schedule (MSS) and other required duties to maintain assigned areas and equipment sanitary and clean
- Clean floor drains, hand wash sinks, overheads, production trash cans, equipment ledges, etc.
- Assist with clean-in-place (CIP) validations, inventory counting, and Sanitation Standard Operating Procedures (SSOP) review and development
- Complete, maintain, and review daily and weekly area cleanliness and other reports
- Complete work orders and logs accurately and in a timely manner
- Ensure all chemical containers have proper and legible labels on them
- Inspect personal protective equipment (PPE) used for cleaning and report or replace any damaged equipment
- Complete special cleaning projects
- Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
