Sanitation/Utility

Nothing Bundt Cakes•Omaha, NE

1d•$13 - $14

About The Position

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The dishwasher/utility employee will be responsible for washing dishes from the baking and frosting department as well as cleaning the bakery. Cleaning will include floors, walls, bathrooms, shelves etc. During downtime, the dishwasher will fold boxes, label containers. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Requirements

Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
Can evaluate processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.
Possess a strong sense of teamwork.
Ability to follow instructions
Has integrity
Takes initiative
Fits the Nothing Bundt Cakes Culture.
Has the ability to work well under pressure.
Has a strong sense of pride in one's work.
Feels the necessity to keep a clean work environment.
Applicants must be 18 years of age or older.

Nice To Haves

While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Responsibilities

Abide by all NBC policies and procedures
Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.
Monitors sanitization levels to ensure compliance with health and safety guidelines.
Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.
Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
Monitors inventory of cleaning supplies and notifies management when replenishment is required.
Assists in the unloading, processing, and storage of weekly supplies delivery.
Fold Boxes and label containers
Supports other team members in cleaning and organizing workstations as needed.
Assist baker and froster(s) with daily tasks
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.