Sanitation

MDVA • Philadelphia, PA

8h • $23 • Onsite

About The Position

Responsible for REWORK AND SANITATION protocols to ensure it is completed in accordance with Standard Operating Procedures. 

Requirements

• Minimum high school diploma with higher education or certification required.
• Ability to work efficiently in a team environment.
• Ability to communicate effectively.
• Must be willing and able to work overtime when needed.
• Must proactively direct value-added work under slack conditions.
• Can properly fill out all required documentation.

Nice To Haves

• Forklift certified preferred.

Responsibilities

• Dump product from inventory into totes
• Pump the product into the tanks from the totes
• Completing CIP/SIP as needed
• Monitor the cooler (rework/salvage) inventory
• Complete the required rework documents
• Effectively clean all assigned areas inside and outside the manufacturing plant, including equipment, machinery, and general grounds.
• Utilize proper chemical usage, including floor sprays or other chemicals when necessary.
• Adhere to food safety standards developed by Moala.
• Follow instructions regarding work assignments and daily tasks.
• Maintain a good attendance record.
• Work in various environments, including wet or dusty conditions.
• Proficiently use plant touch screens and follow CIP (Clean-in-Place) procedures.
• Operate equipment such as pressure washers, chemical foamers, electric floor machines, wet and dry vacuums.
• Lift heavy bags and boxes, push carts weighing up to 50 lbs.
• Read and understand labeling on cleaning products and sanitizers.
• Demonstrate safe and proper use of cleaning tools, including squeegees, mops, brooms, hand cleaning tools.
• Use ladders and/or lifts safely to clean overhead pipes, walls and tanks.
• Clean restrooms
• Perform general labor tasks, such as sweeping, cleaning, dusting, & stocking supplies sanitization of employee workspaces
• Remove trash from all work areas
• Process trash removal compactor
• Vacuuming floors
• Cleaning and servicing break rooms
• Cleaning windows
• Cleaning up spills
• Restocking all supplies as needed throughout the day
• Giving support to other departments when needed i.e. hand stacking, supporting batching functions, other duties as assigned, etc…
• Perform duties as required and assigned.
• All employees are expected to support the Safe Quality Food (SQF) Program by following food safety and quality procedures, maintaining hygiene and cleanliness, and reporting any concerns.
• Team members must understand their role in the SQF System, complete required training, and contribute to a culture of continuous improvement to ensure safe, high-quality products.

Benefits

• Medical
• Dental
• Vision
• 401(k) with employer match
• paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED