Sanitation Supervisor -3rd Shift

The Clemens Food Group•Tyrone, PA

10d•Onsite

About The Position

We are seeking a highly organized experienced Sanitation Supervisor to oversee the cleanliness and sanitation protocols within our large-scale food production facility in Tyrone, PA . The Sanitation Supervisor will play a critical role in maintaining compliance with food safety standards and ensuring a hygienic environment for our operations. Responsibilities: Supervision and Leadership: Lead and supervise a team of sanitation workers, including scheduling, training, and performance management. Ensure all sanitation activities are conducted efficiently and according to established procedures. Sanitation Compliance: Implement and enforce sanitation and hygiene policies, procedures, and regulations as per industry standards (e.g., USDA). Conduct regular inspections and audits to verify compliance and identify areas for improvement. Cleaning Operations: Coordinate and oversee the cleaning of production equipment, machinery, and facilities to prevent contamination and maintain product integrity. Maintain sanitation schedules to ensure all areas are cleaned on a regular basis. Documentation and Reporting: Maintain accurate records of sanitation activities, including cleaning schedules, inspection reports, and corrective actions taken. Prepare and submit reports on sanitation performance and compliance to management. Training and Development: Train sanitation staff on proper cleaning techniques, chemical handling, and safety protocols. Conduct regular training sessions to ensure staff competence and adherence to sanitation standards. Continuous Improvement: Identify opportunities for process improvement in sanitation practices and efficiency. Emergency Response: Respond promptly to sanitation emergencies, such as spills or contamination incidents, and implement corrective actions. Qualifications: Proven experience (typically 3-5 years) in sanitation or related field within a food production environment, with at least 1-2 years in a supervisory role. In-depth knowledge of sanitation principles, food safety regulations, and chemical handling procedures. HACCP Certified and Food Manufacturing experience preferred. Micro knowledge is a plus. Strong leadership and communication skills, with the ability to motivate and manage a diverse team. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Application Note: Clemens Food Group is not accepting unsolicited resumes from search or staffing firms. All resumes submitted without a valid written search agreement for this role, and without prior participation requested by Talent Acquisition, will be deemed the sole property of Clemens Food Group. No fees will be paid for any such candidates. Unauthorized firms will not be eligible for any fee or ownership claim.

Requirements

Proven experience (typically 3-5 years) in sanitation or related field within a food production environment, with at least 1-2 years in a supervisory role.
In-depth knowledge of sanitation principles, food safety regulations, and chemical handling procedures.
Strong leadership and communication skills, with the ability to motivate and manage a diverse team.

Nice To Haves

HACCP Certified and Food Manufacturing experience preferred.
Micro knowledge is a plus.

Responsibilities

Lead and supervise a team of sanitation workers, including scheduling, training, and performance management.
Ensure all sanitation activities are conducted efficiently and according to established procedures.
Implement and enforce sanitation and hygiene policies, procedures, and regulations as per industry standards (e.g., USDA).
Conduct regular inspections and audits to verify compliance and identify areas for improvement.
Coordinate and oversee the cleaning of production equipment, machinery, and facilities to prevent contamination and maintain product integrity.
Maintain sanitation schedules to ensure all areas are cleaned on a regular basis.
Maintain accurate records of sanitation activities, including cleaning schedules, inspection reports, and corrective actions taken.
Prepare and submit reports on sanitation performance and compliance to management.
Train sanitation staff on proper cleaning techniques, chemical handling, and safety protocols.
Conduct regular training sessions to ensure staff competence and adherence to sanitation standards.
Identify opportunities for process improvement in sanitation practices and efficiency.
Respond promptly to sanitation emergencies, such as spills or contamination incidents, and implement corrective actions.